I always feel like tulips signal the start of spring ! Did a simple flatlay with an assortment of pinks (I couldn't decide which color I wanted more !)
flatlay
Radishes
A year later, and I'm still on a radish kick. Lately I've been eating them 1-2x a week with some baguette, butter, and sea salt for a fresh and tasty lunch. I saw these pretty multicolored varietals in the store today and wanted to photograph something simple with them !
